Classic Fish Cooked in Parchment

1 Preheat the oven to 400°F.
2 Season the cod with olive oil, lemon juice, salt, and pepper.
3 Place each piece of cod in the center of its own large sheet of parchment paper.
4 Add sliced zucchini underneath the cod.
5 Top the cod with cherry tomatoes, olives, lemon wedges, salt, pepper, and a bit more lemon juice.
6 Fold and seal the parchment paper to create a packet.
7 Place the packets on a baking sheet.
8 Bake for 12 to 15 minutes.
9 Remove from the oven and let the packets sit for 2 to 3 minutes.
10 Carefully open the parchment paper, season with additional lemon juice, salt, and pepper.
11 Remove any herbs and enjoy!